FRENCH BREAKFAST
1 hot drink + 1 squeezed fruit + 1 pastry or 1 slice of bread
9,8 €
LUNCH’S
Monday to Friday
16€ today’s special
20€ starter + main dish or main dish + dessert/fromage blanc
24€ starter + main dish + dessert/fromage blanc
Add 3€ to your menu choice to include a beverage (Monday to Friday only)
KID'S
1 Soft Drink
+ 1 Fish & Chips or Fried Chicken
+ 1 scoop of ice cream
15,5 €
Starters & salads
| Small | Large | |
Gravelax salmon, citrus vinaigrette & pickles | 16€ | 20€ |
Salmon tartare, preserved lemon, ginger, spring onions & fresh herbs | 16€ | 21€ |
Tuna tataki and wasabi mousse | 15€ | 19€ |
Caesar salad, breaded chicken breasts, grana padano shavings & homemade tapenade | 15,5€ | 18,5€ |
Lyonnaise salad, croutons, fried bacon & poached egg | 15,5€ | 18,5€ |
Warm goat’s cheese salad with honey, sun-dried tomatoes, green apples & walnuts | 15,5€ | 18,5€ |
Main dishes
|
“Served with your choice of seasonal vegetables, homemade mashed potatoes, French fries or salad” Side dish supplement: 4€ |
|
| Gratin of Royan ravioli, garlic & cream | 17€ |
| The Genève Burger, the Bébert! 150 g ground beef, raclette cheese, onion chutney, pickles, homemade bearnaise sauce & smoked bacon (double steak supplement: + 3€) | 21€ |
|
Veal escalope Milanese style, classic or gratined, served with pesto or tomato pasta |
21€ |
| Classic or Italian beef tartare, 100% pure beef prepared by the Chef | 19,5€ |
|
Creamy mushroom risotto & parmesan |
22€ |
|
Half-salted cod fillet with lobster sauce, pumpkin puree & seasonal mushrooms |
23€ |
|
Homemade fish & chips with tartar sauce |
21€ |
|
Salmon tartare, preserved lemon, ginger, spring onions & fresh herbs |
21€ |
CHEESE
| Half a Saint Marcellin | 5€ |
| Cervelle de Canuts (fromage blanc (fresh cow cheese) seasoned with chopped herbs, shallots, garlic (optional), salt, pepper, olive oil, and vinegar) | 5€ |
| Fresh cow cheese | 5€ |
| Half a Saint Marcellin & Comte matured at least 12 months | 12€ |
SWEET DARLING
| All our desserts are homemade with eggs from free-range chickens | |
| Clafoutis of the moment | 8€ |
| Tarte tatin, oven-roasted apples, homemade caramel sauce & scoop of vanilla ice cream | 8€ |
|
Bourbon vanilla creme brulee |
8€ |
|
Homemade waffle with Nutella or strawberry jam |
8€ |
|
Half-melted chocolate cake with scoop of Madagascar vanilla ice cream |
8€ |
|
Dessert of the moment |
8€ |
| Homemade rum baba, candied fruit & whipped cream | 9,5€ |
|
Profiteroles: choux pastry filled with vanilla ice cream and topped with whipped cream & homemade chocolate sauce |
9,5€ |
| Coffee or tea served with an assortment of mini-desserts | 9,5€ |