FRENCH BREAKFAST
1 hot drink + 1 squeezed fruit + 1 pastry or 1 slice of bread
10 €
LUNCH’S
Monday to Friday
16€ today’s special
20€ starter + main dish or main dish + dessert/fromage blanc
24€ starter + main dish + dessert/fromage blanc
Add 3€ to your menu choice to include a beverage (Monday to Friday only)
KID'S
1 Soft Drink
+ 1 Fish & Chips or Fried Chicken
+ 1 scoop of ice cream
15,5 €
Starters & salads
| Small | Large | |
Spiced trout gravlax, tangy dill mousse | 16€ | 20€ |
Smoked herring egg mayonnaise | 8€ | |
Caesar salad, breaded chicken breasts, grana padano shavings & homemade tapenade | 15,5€ | 18,5€ |
Lyonnaise salad, croutons, fried bacon & poached egg | 15,5€ | 18,5€ |
Warm goat’s cheese salad with honey, sun-dried tomatoes, green apples & walnuts | 15,5€ | 18,5€ |
Main dishes
“Served with your choice of steamed vegetables, rice or mashed potatoes” Side dish supplement: 4€ | |
| Gratin of Royan ravioli, garlic & cream | 17€ |
| The Geneva Burger ! Minced beef 150g, onion confit, cheddar & house burger sauce (+€3 doubleteak supplement) | 21€ |
Veal Milanese (classic or gratinated), linguine with pesto sauce | 23€ |
| Charolais beef tartar, classic or Italian-style, 100% pure beef cut by the chef’s knife | 21€ |
Christian Parra’s black pudding with apples & mashed potatoes | 23€ |
Thai-style tuna tartare, ginger, fresh herbs, spring onions, sesame soybeans | 21€ |
Homemade fish & chips with tartar sauce | 21€ |
Roasted salmon fillet, creamy butternut & mushroom mash, lobster sauce | 23€ |
Prawn risotto | 25€ |
CHEESE
| Half a Saint Marcellin | 5€ |
| Cervelle de Canuts (fromage blanc (fresh cow cheese) seasoned with chopped herbs, shallots, garlic (optional), salt, pepper, olive oil, and vinegar) | 6€ |
| Fresh cow cheese | 5€ |
| Half a Saint Marcellin & Comte matured at least 12 months | 12€ |
SWEET DARLING
| All our desserts are homemade with eggs from free-range chickens | |
| Clafoutis of the moment | 8€ |
| Exotic Pavlova | 8€ |
Bourbon vanilla creme brulee | 8€ |
Homemade waffle with Nutella or strawberry jam | 8€ |
Half-melted chocolate cake with scoop of Madagascar vanilla ice cream | 8€ |
Dessert of the moment | 8€ |
| Fresh fruit salad | 8€ |
Tarte Tatin (Caramelized upside-down apple tart) | 8€ |
| Coffee or tea served with an assortment of mini-desserts | 9,5€ |