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Homemade tapenade	7,5€
Plate of French fries	7€
Thinly sliced dry sausage from Savoie & pickles	12€
Spiced trout gravlax, tangy dill mousse	16€
Fried chicken breasts & homemade barbecue sauce (10 pieces)	12€
Codfish accras & tartar sauce (12 pieces)	9,5€
Assortment of regional French cheeses (Comte matured 12 months, Cabécou from Périgord, half a Saint Marcellin)	16€